The pizzeria pairing
Garlic Parmesan popcorn seasoning
Garlic Parmesan popcorn seasoning is the pizzeria pairing, moved onto popcorn.
Savory garlic and nutty parmesan land on every piece, and suddenly movie night has garlic bread energy.
It’s for the person who orders the garlic knots every time and quietly takes the last one. It’s best on popcorn with a little melted butter, where the garlic and cheese have something rich to cling to. Fair warning: the bowl gets passed around a lot less than you’d expect.
Garlic bread energy.
How to use it
Shake it on hot popcorn
Stovetop or air popper
Pour the popcorn into a big bowl as soon as it’s done, then shake on the seasoning while it’s hot.
Microwave
Open the bag carefully, tip it into a bowl, season and toss.
Make it stick
- Season right after popping, while the popcorn is hot and a little steamy.
- Add a light mist of oil or melted butter so it has something to grab.
- Shake on half and toss.
- Shake on the rest and toss again.
Questions
Garlic Parmesan FAQ
What does garlic parmesan popcorn seasoning taste like?
Savory roasted-garlic flavor with salty, nutty parmesan, like garlic bread or garlic knots.
Is garlic parmesan good on popcorn?
It’s one of the most popular savory popcorn flavors. A little melted butter first makes it taste like garlic bread.
How do I get garlic parmesan seasoning to stick to popcorn?
Season right after popping, while the popcorn is still hot and a little steamy. A light mist of oil or melted butter gives it something to grab. Shake half, toss, shake the rest, toss again.
What else can I put garlic parmesan seasoning on?
Fries, roasted potatoes, pasta, garlic bread, roasted vegetables and pizza crusts.
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