Bold and proud of it
Cheddar popcorn seasoning
Cheddar popcorn seasoning is bold, orange and proud of it.
It’s the cheese-puff flavor that leaves evidence on your fingers, and nobody at the table minds. Shake it on popcorn you popped yourself and every handful comes up glowing.
This is the bowl for game day, road trips and anyone who thinks white cheddar is a little too polite. It’s big, salty, cheesy and familiar in the best way: the flavor you already know from the chip aisle, moved to the popcorn bowl where it belongs.
Napkins recommended.
How to use it
Shake it on hot popcorn
Stovetop or air popper
Pour the popcorn into a big bowl as soon as it’s done, then shake on the seasoning while it’s hot.
Microwave
Open the bag carefully, tip it into a bowl, season and toss.
Make it stick
- Season right after popping, while the popcorn is hot and a little steamy.
- Add a light mist of oil or melted butter so it has something to grab.
- Shake on half and toss.
- Shake on the rest and toss again.
Questions
Cheddar FAQ
What does cheddar popcorn seasoning taste like?
Big, salty orange cheddar, like a cheese puff. It’s bolder and less tangy than white cheddar.
Will cheddar seasoning turn my popcorn orange?
Yes, that’s half the fun. It also turns fingers orange, so keep napkins nearby.
How do I get cheddar seasoning to stick to popcorn?
Season right after popping, while the popcorn is still hot and a little steamy. A light mist of oil or melted butter gives it something to grab. Shake half, toss, shake the rest, toss again.
What else can I put cheddar seasoning on?
Fries, tater tots, roasted potatoes, broccoli and buttered noodles. Anywhere you would want cheese powder.
Reviews
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