The cheesy crowd-pleaser
White Cheddar popcorn seasoning
White Cheddar popcorn seasoning is the sharp, creamy, a-little-tangy cheese that turned popcorn into the main event.
Shake it on a bowl you popped yourself and you get the big cheese-powder coat you know from the bag, except this time you decide how much goes on. (Most people decide: more.)
It’s a Classic for a reason. The kids grab it without asking what it is, the grown-ups swear they’re only having a handful, and the bowl comes back with nothing in it but the unpopped kernels. Keep a bottle next to the popcorn and snack night is handled.
Pass the bowl. Or don’t.
How to use it
Shake it on hot popcorn
Stovetop or air popper
Pour the popcorn into a big bowl as soon as it’s done, then shake on the seasoning while it’s hot.
Microwave
Open the bag carefully, tip it into a bowl, season and toss.
Make it stick
- Season right after popping, while the popcorn is hot and a little steamy.
- Add a light mist of oil or melted butter so it has something to grab.
- Shake on half and toss.
- Shake on the rest and toss again.
Questions
White Cheddar FAQ
What does white cheddar popcorn seasoning taste like?
Sharp, creamy and a little tangy, like the white cheddar popcorn that comes in a bag, without the orange color. It’s cheesy without being heavy.
What’s the difference between White Cheddar and Cheddar?
White Cheddar is sharper and creamier. Cheddar is the bold, orange, cheese-puff style flavor. Plenty of people keep one of each.
How do I get white cheddar seasoning to stick to popcorn?
Season right after popping, while the popcorn is still hot and a little steamy. A light mist of oil or melted butter gives it something to grab. Shake half, toss, shake the rest, toss again.
Can I use it on more than popcorn?
Yes. It’s a popcorn seasoning first, but it’s also good on fries, roasted potatoes, roasted vegetables, scrambled eggs and mac and cheese.
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